Delicious Living
  • 6 cups low-sodium vegetable broth or stock
  • 2 bay leaves
  • 1/4 cup dry white wine
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 onion (chopped)
  • 1 small (or ½ large) cabbage (thinly sliced)
  • 2 15-ounce cans white beans, such as navy (rinsed and drained)
  • Fresh thyme sprigs, for garnish (optional)

White Bean and Cabbage Soup

Radha Marcum | Delicious Living
  • Prep Time: 10 mins
  • Cook Time: 240 mins
  • Total Time: 250 mins
  • Serves: 6 people
  • Calories per serving: 181

Cabbage becomes tender and delicious in this French-inspired soup. Prep tips: Rosemary adds a lovely accent, but you can also substitute marjoram or oregano. Be sure to use a good-quality, flavorful stock. Serving tip: Serve with a crusty French or Italian bread.

  1. Place all ingredients except thyme sprigs in slow cooker. Cook on high setting for 4 hours (less if you like a little crunch in your cabbage). Salt and pepper to taste. Ladle into bowls and garnish with fresh thyme sprigs.

PER SERVING: 181 cal, 4% fat cal, 1g fat, 0g sat fat, 0mg chol, 7g protein, 33g carb, 10g fiber, 409mg sodium

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