White Bean and Cabbage SoupRadha Marcum | Delicious Living
- Prep Time: 10 mins
- Cook Time: 240 mins
- Total Time: 250 mins
- Serves: 6 people
- Calories per serving: 181
Cabbage becomes tender and delicious in this French-inspired soup. Prep tips: Rosemary adds a lovely accent, but you can also substitute marjoram or oregano. Be sure to use a good-quality, flavorful stock. Serving tip: Serve with a crusty French or Italian bread.
- Place all ingredients except thyme sprigs in slow cooker. Cook on high setting for 4 hours (less if you like a little crunch in your cabbage). Salt and pepper to taste. Ladle into bowls and garnish with fresh thyme sprigs.
PER SERVING: 181 cal, 4% fat cal, 1g fat, 0g sat fat, 0mg chol, 7g protein, 33g carb, 10g fiber, 409mg sodium