Ingredients

• 1/2 cup minced red onion
• 1/2 cup sliced shiitake mushrooms
• 2 cloves garlic (minced)
• 1 tablespoon minced fresh ginger
• 1/2 cup peeled and thinly sliced burdock root
• 1/2 cup sliced carrots
• 1/2 cup thinly sliced cabbage
• 1/2 cup beets (well-scrubbed and sliced into 1/2-inch quarters)
• 2 leeks well-rinsed and sliced into 1/4-inch slivers
• 2 tablespoons olive oil
• 5 cups vegetable or chicken stock, or water
• 2 tablespoons light miso
• 2 tablespoons chopped fresh cilantro