Warm Baby Spinach Salad With Goat CheeseStaff | Delicious Living
- Serves: 4 people
- Calories per serving: 159
Organic baby spinach is now available year-round. If you're not using the prebagged variety, be sure to wash leaves well to remove all dirt.
- In a small saucepan, warm oil over medium heat. Add onion and cook until soft, 3-4 minutes.
- Add vinegar, honey, and half of the raspberries. Raise heat slightly and simmer until fruit is warm. Season with salt and pepper.
- Place spinach in a serving bowl. Pour dressing over spinach and toss lightly. Top with crumbled goat cheese and remaining raspberries.
Calories 159,Fat 12,Perfat 62,Cholesterol 11,Carbo 11,Protein 5