Delicious Living
  • 2 tablespoons vegetable or canola oil
  • 2 tablespoons finely chopped onion
  • 2 tablespoons raspberry vinegar
  • 1 teaspoon honey
  • 1/2 pint fresh raspberries, divided
  • Salt and pepper (to taste)
  • 5-6 ounces fresh young spinach leaves, washed well
  • 2 ounces goat cheese, crumbled

Warm Baby Spinach Salad With Goat Cheese

Staff | Delicious Living
  • Serves: 4 people
  • Calories per serving: 159

Organic baby spinach is now available year-round. If you're not using the prebagged variety, be sure to wash leaves well to remove all dirt.

  1. In a small saucepan, warm oil over medium heat. Add onion and cook until soft, 3-4 minutes.
  2. Add vinegar, honey, and half of the raspberries. Raise heat slightly and simmer until fruit is warm. Season with salt and pepper.
  3. Place spinach in a serving bowl. Pour dressing over spinach and toss lightly. Top with crumbled goat cheese and remaining raspberries.

Calories 159,Fat 12,Perfat 62,Cholesterol 11,Carbo 11,Protein 5

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