Wakame, Noodle, and Cucumber SaladElisa Bosley | Delicious Living
- Serves: 6 people
Delicious, light and easy to prepare, this Vietnamese-inspired noodle salad makes a refreshing meal.
- In separate bowls, cover wakame and noodles with hot water; soak for 10 minutes. Drain and rinse with cold water. Cut wakame into very thin, 2-inch-long strips.
- In a small jar, combine vinegar, soy sauce, honey, and sesame oil; shake vigorously.
- In a large bowl, toss together wakame, noodles, green onion, and dressing. Let marinate 30 minutes in refrigerator. Toss in cucumber, carrot, and red bell pepper; serve.
PER SERVING: 115 cal, 1g fat (0g mono, 0g poly, 0g sat), 0mg chol, 2g protein, 25g carb, 1g fiber, 463mg sodium