Ingredients
- ¾ cup all-purpose flour
- ¾ cup whole-wheat pastry flour
- 1 cup carrot (shredded )
- 1½ cups unsweetened coconut (shredded)
- 1½ cups natural cane sugar
- 1½ cups rolled oats
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup water
- ½ cup canola oil
- 1 tablespoon vanilla extract
- 1 cup grain-sweetened chocolate chips
- 1 cup chopped pecans (lightly toasted)
- 1 cup cherries (dried )
Vegan Trail-Mix Cookies
Staff | Delicious Living- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Serves: 36 people
- Calories per serving: 135
These crunchy-chewy cookies are perfect for snowshoe hikes or cross-country ski trips.
Directions
- 1. Preheat oven to 350˚. Mix together flours, carrot, coconut, sugar, oats, baking powder, and salt. In a separate bowl, mix together water, oil, and vanilla. Add wet mixture to dry. Mix to combine. Fold in chocolate chips, pecans, and cherries.
- Scoop batter by 2 tablespoons each onto a baking sheet, pushing in any stray pieces. Bake for 15–20 minutes, until lightly golden. Cool for 2 minutes, and then remove to a rack to cool completely.
PER SERVING: 135 cal, 5 fat (2g mono, 1g poly, 2g sat), 0mg chol, 2g protein, 19g carb, 2g fiber, 27mg sodium
