Turkey Salad with Dried BlueberriesKarin Lazarus | Delicious Living
- Serves: 4 people
In this updated salad, dried blueberries add nutrients and flavor, and using buttermilk in the dressing keeps fat and calories down. Serve between whole-wheat or sunflower bread slices, and pack a handful of grapes or melon balls for a complete meal. To avoid soggy bread, store the salad separately until ready to eat.
- In a medium bowl, combine turkey, onion, celery, blueberries, pecans, and tarragon.
- In a small bowl, mix buttermilk, mayonnaise, salt, and pepper. Combine with turkey mixture. Serve on bread.