Delicious Living
  • 2 cups cooked turkey, finely diced
  • 2 tablespoons chopped onion
  • 1/4 cup chopped celery
  • 2 tablespoons dried blueberries, coarsely chopped
  • 2 tablespoons chopped pecans
  • 2 teaspoons chopped fresh tarragon (or 1/2 teaspoon dried)
  • 4 tablespoons low-fat buttermilk
  • 2 tablespoons low-fat mayonnaise
  • Salt and pepper (to taste)
  • Whole-grain bread

Turkey Salad with Dried Blueberries

Karin Lazarus | Delicious Living
  • Serves: 4 people

In this updated salad, dried blueberries add nutrients and flavor, and using buttermilk in the dressing keeps fat and calories down. Serve between whole-wheat or sunflower bread slices, and pack a handful of grapes or melon balls for a complete meal. To avoid soggy bread, store the salad separately until ready to eat.

  1. In a medium bowl, combine turkey, onion, celery, blueberries, pecans, and tarragon.
  2. In a small bowl, mix buttermilk, mayonnaise, salt, and pepper. Combine with turkey mixture. Serve on bread.

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