Delicious Living
  • 1 egg yolk
  • 1/2 teaspoon honey
  • 1/2 cup finely chopped onion
  • 1/3 cup flaxseed meal
  • 3/4 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1–1/4 pounds ground turkey
  • 1/2 cup finely chopped walnuts
  • 1/4 cup flaxseed meal
  • 1/2 cup honey
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons cider vinegar

Turkey-Sage Mini Meatballs with Smoky Honey Glaze

Laura Marzen | Delicious Living
  • Serves: 5 people
  • Calories per serving: 355

These mini meatballs make a great appetizer. As a main dish, place several on a bun for a meatball sandwich or serve them with mashed potatoes and spinach for a well-rounded meal.

  1. In a shallow dish combine walnuts and ¼ cup flaxseed meal. Roll meatballs, one at a time, in walnut mixture to coat. Place meatballs on a rimmed baking sheet.
  2. Bake meatballs for 5 minutes. Meanwhile, in a small bowl combine all the glaze ingredients. Remove meatballs from oven. Brush honey mixture evenly over meatballs. Bake 5–8 minutes more or until meatballs are no longer pink (165°).
  3. Transfer meatballs to a serving platter. Spoon glaze and juices from the baking pan over meatballs and serve immediately.

PER SERVING (5 meatballs): 355 cal, 13g fat (3g mono, 8g poly, 2g sat), 95mg chol, 293mg sodium, 40g carb (5g fiber, 30g sugars), 27g protein

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