Turkey-Feta Burgers with Cantaloupe-Cranberry SalsaKarin Lazarus
- Serves: 4 people
- Calories per serving: 300
Serving tip: Place atop a mound of arugula tossed with olive oil and lemon juice.
- Combine all salsa ingredients in a bowl and stir to combine. Season to taste with salt and freshly ground pepper.
- Combine turkey, garlic, feta cheese, salt, and pepper in a large bowl. Mix gently, just until combined, to avoid compacting. Carefully form into 4 patties.
- Preheat grill to medium-hot and brush with vegetable oil. Grill burgers, turning once, until opaque throughout, 4-5 minutes per side. Serve with salsa.
PER SERVING (with ½ cup salsa): 300 cal, 49% fat cal, 17g fat, 6g sat fat, 108mg chol, 24g protein, 15g carb, 2g fiber, 510mg sodium
Recipe developer Karin Lazarus enjoys the role of culinary sleuth, including finding new ways to enjoy foods from the grill.