Ingredients

• 1 tablespoon canola oil

• 1/2 medium yellow onion, thinly sliced

• 1 cup sliced cremini mushrooms

• 1 pound turkey, cut into thin strips

• 2 small carrots, cut on the diagonal
• 2 cups broccoli florets

• 1/4 cup low-sodium chicken broth

• 2 tablespoons low-sodium tamari
• 1-2 tablespoons toasted sesame oil, to taste

• 1 small yellow bell pepper, cored and cut into strips

• 1 1/2 cups thinly sliced red cabbage

• 1/2 cup tamari-roasted almonds, chopped