Tuna, Ginger, and 'Screaming Rooster' PokeElisa Bosley | Delicious Living
- Serves: 8 people
- Calories per serving: 111
This fresh appetizer, scooped up with corn chips, is best served within an hour of making it, says chef Brian Malarkey of Searsucker in San Diego. Asian hot sauces such as Sriracha (also called rooster sauce for the bottle’s logo) typically are smoother and sweeter than American hot sauces.
- Combine all ingredients except sesame seeds; marinate for 10 minutes in the refrigerator. Form poke into molds by using rings or an ice-cream scoop. Sprinkle with sesame seeds and serve.
PER SERVING: 111 cal, 6g fat (3g mono, 2g poly, 1g sat), 25mg chol, 14g protien, 2g carb, 0g fiber, 229mg sodium