Delicious Living
  • 1 100-gram pack frozen unsweetened acaí puree
  • 1 10-ounce package frozen wild blueberries
  • 2/3 cup coconut milk
  • Juice of 1/2 lime
  • 4 teaspoons agave nectar (or to taste)
  • 1/8 teaspoon sea salt

Tropical Superberry Sorbet

Trina Kaufman | Delicious Living
  • Serves: 4 people
  • Calories per serving: 152

This antioxidant, anti-inflammatory power punch features acaí and wild blueberries, two of the world’s richest sources of heart-healthy anthocyanins. Spread any leftovers in a shallow dish and freeze; then chop coarsely into cubes and freeze in zip-top bags. Before serving, purée frozen chunks in a food processor, adding a little water if necessary for desired consistency.

Gluten Free, Vegan, Quick

  1. Break frozen acaí into several chunks and place in a food processor. Add frozen blueberries and pulse several times; then process until finely chopped. Add remaining ingredients; purée. Serve immediately.

PER SERVING (½ cup): 152 cal, 4g fat (1g mono, 1g poly, 3g sat), 0mg chol, 0g protein, 29g carb, 4g fiber, 77mg sodium

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