Serves 16 / Prep tips: If you prefer a less-tart treat, add more sugar to compensate for the lime juice. Vary this recipe by substituting other juices, such as grapefruit, for the orange or pineapple juice.
- 2 cups pineapple juice
- ¾ cup fresh orange juice
- ¼ cup fresh lime juice
- 3 tablespoons natural cane sugar
- ½ cup finely chopped fresh pineapple
1. In a medium bowl, combine juices. Add sugar and stir to dissolve. Stir in chopped pineapple. Pour mixture into sixteen 2-ounce popsicle molds. Freeze 2 hours, until solid.
PER SERVING: 33 cal, 2% fat cal, 0g fat, 0g sat fat, 0mg chol, 0g protein, 8g carb, 0g fiber, 1mg sodium