Ingredients
- 1 teaspoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 1/2 tablespoons extra-virgin olive oil
- 4 cups arugula leaves
- 1/2 cup thinly sliced red onion
- 8 small (3-inch) tomatoes (each cut crosswise)
- 8 ounces smoked salmon (divided into 16 portions)
Tomato, Smoked Salmon, and Arugula Stacks
Laurie Gauguin | Delicious Living- Serves: 4 people
This impressive-looking entrée is deceptively simple. Add a slice of mozzarella or provolone if you like. Serve with whole-grain soda bread for a refreshing summer supper.
Directions
- Whisk together mustard and vinegar in a medium bowl. Gradually whisk in olive oil. Add arugula and onion. Toss to coat.
- Arrange 2 tomato slices side by side on a dinner plate. Top each slice with one portion of smoked salmon, followed by a small portion of arugula salad, and then another tomato slice. Repeat. Top each stack with one last tomato slice, followed by a small portion of arugula salad. Repeat with remaining three dinner plates. Scatter any remaining arugula salad around tomato stacks and serve.
