Delicious Living
  • 4 large tomatillos (skin removed and washed)
  • 2-3 ripe avocados
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1/2 red or white onion (finely diced)
  • 2 fresno chiles (seeded and minced)
  • 1/2 cup fresh cilantro (chopped)

Tomatillo Guacamole

Alan Roettinger | Delicious Living
  • Serves: 8 people
  • Calories per serving: 67

Serve this tasty dip with chips or jicama sticks. Bring a small pot of water to a boil. Remove skin and wash stickiness from 4 large tomatillos. Add to boiling water and cook 3 minutes, until starting to lighten in color.  

  1. Bring a small pot of water to a boil. Add tomatillos to water and cook 3 minutes, until skin lightens in color. Drain and refresh under cold water, dry and cut into 1/4 inch dice.
  2. In a medium bowl, combine flesh from avocados, lime juice, and salt. Mash.
  3. Add rest of ingredients and mix well.

PER SERVING: 67 cal, 5g fat (3g mono, 1g poly, 1g sat), 0mg chol, 1g protein, 5g carb, 3g fiber, 148mg sodium


Search Recipes
Search our full collection of recipes by entering a recipe name or ingredient
Natural Kitchen

Gluten-Free Recipes

Delicious Living Blog

Sponsored Introduction Continue on to (or wait seconds) ×