Ingredients

• 1/2 pound red potatoes, scrubbed and cut into 1-inch chunks
• 1/2 pound sweet potatoes, scrubbed and cut into 1-inch chunks
• 1/2 pound carrots, scrubbed and cut into 1-inch chunks
• 1/2 pound parsnips, scrubbed and cut into 1-inch chunks
• 2 small sweet yellow onions, peeled and cut into eighths
• 10 cloves garlic, peeled and lightly crushed
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/2 cup low-sodium chicken broth or vegetable broth
• 2 tablespoons fresh thyme leaves
• Olive oil
• Fresh thyme sprigs (for garnish)