Three-Herb PestoElisa Bosley | Delicious Living
Makes 1⁄2 cup, prep 12 minutes
This mixed-green pesto is wonderful on pasta or roasted meats, spread on veggie sandwiches, and added to stews.
- Place first five ingredients (oregano through garlic) in a blender or food processor and blend. Slowly add lemon juice and olive oil, and blend until puréed.
- Transfer mixture to a medium bowl and stir in cheese; add salt to taste. Serve, or refrigerate for up to 5 days.
PER SERVING (1 tablespoon): 76 cal, 6g fat (4g mono, 1g poly, 1g sat), 1mg chol, 2g protein, 4g carb, 2g fiber, 115mg sodium