Thai Broccoli SaladDL staff | Delicious Living
- Serves: 6 people
- Calories per serving: 160
Cilantro and mint add a refreshing kick to this zesty broccoli salad. Fish sauce, a Thai cooking staple, lends richness; substitute soy sauce to make this a vegan dish.
- Whirl first nine ingredients (lime zest through chile pepper) in a blender or food processor until pureed.
- Combine broccoli, cabbage, bean sprouts, cilantro, and mint in a large serving bowl. Drizzle with dressing to taste; toss well to combine. Allow salad to marinate in refrigerator for 1-2 hours.
- Before serving, top with peanuts or sesame seeds and bell peppers.
PER SERVING: 160 cal, 9g fat (4g mono, 4g poly, 1g sat), 0mg chol, 7g protein, 16g carb, 4g fiber, 701mg sodium