Tex-Mex Bean SaladDL Staff | Delicious Living
- Prep Time: 10 mins
- Serves: 4 people
This salad can be served as an entree or a side dish. For maximum flavor, allow to sit at room temperature for 1 to 2 hours before serving.
- In a large bowl, combine the beans, red pepper, onions, olives, jalapeño, coriander, 3 tablespoons lime juice and salt to taste. Set aside at room temperature for an hour or two.
- Just before serving, stir in the olive oil and enough additional lime juice to make the flavors pop. Mound the salad onto radicchio leaves either on a platter or individual plates.