Summer melon salsaTrina Kaufman | Delicious Living
- Serves: 6 people
Delicious with grilled meats or seafood—or simply with chips!
- Cut honeydew and cantaloupe into small dice, ½ to ¼-inch thick. Transfer to large bowl and add lime juice, vinegar, cilantro, mint, onion, and jalapeño. Add salt and toss thoroughly to combine. Will keep in refrigerator up to 1 week.
PER SERVING (1/4 cup): 15 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 0g protein, 4g carb, 0g fiber, 98mg sodium