Ingredients
  • 1 large, firm eggplant
  • 2 teaspoons grated soy cheese
  • ½ tablespoon Bragg Liquid Aminos
  • 1 tablespoon Bragg Organic Olive Oil
  • 1 cup whole-grain bread crumbs
  • 2 tomatoes, chopped
  • 1 green pepper, minced
  • 1 cup celery, finely cut
  • 2 tablespoons red onion, minced
  • Shake of Bragg Sprinkle

Stuffed Baked Eggplant

jrubino

This supereasy vegan weeknight dinner from Bragg features just a few healthy ingredients, including heart-healthy organic olive oil. 

Directions
  1. Cut eggplant in half, remove pulp, leaving thick layer in hulls.
  2. Mix all other ingredients, including eggplant pulp, in a bowl.
  3. Fill eggplant hulls, place in baking casserole with one cup distilled water in bottom. Cover and bake 30 minutes or until done at 325 degrees. Serves 4.
Search Recipes
Search our full collection of recipes by entering a recipe name or ingredient

Award Winners

I cant understand why more people aren't outraged! Why does this not make major news reports?

on Nov. 14, 2012