Stuffed Baked Eggplantjrubino
This supereasy vegan weeknight dinner from Bragg features just a few healthy ingredients, including heart-healthy organic olive oil.
- Cut eggplant in half, remove pulp, leaving thick layer in hulls.
- Mix all other ingredients, including eggplant pulp, in a bowl.
- Fill eggplant hulls, place in baking casserole with one cup distilled water in bottom. Cover and bake 30 minutes or until done at 325 degrees. Serves 4.