Delicious Living
  • 1 tablespoon loose-leaf strawberry-kiwi tea leaves (or any strawberry-flavored herbal tea)
  • 1/2 cup boiling water
  • 1/2 cup rice vinegar
  • 3 strawberries
  • 2 tablespoons honey
  • 1/8 tablespoon white pepper
  • 1/4 teaspoon salt
  • 3/4 cup organic vegetable oil

Strawberry-Kiwi Tea Vinaigrette

Lenny and Sara Martinelli | Delicious Living

Toss this vinaigrette with a salad of butter lettuce, toasted almonds, sunflower seeds, goat cheese, and shaved carrot.

  1. Steep tea in boiling water for 3 minutes; strain and cool. Discard tea leaves.
  2. In a blender, combine cooled tea, vinegar, strawberries, honey, pepper, and salt. While blending, slowly add oil to emulsify. Refrigerate up to 2 weeks.

PER SERVING (2 tablespoons): 98 cal, 10g fat (3g mono, 6g poly, 1g sat), 0mg chol, 0g protein, 2g carb, 0g fiber, 36mg sodium

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