Toss this vinaigrette with a salad of butter lettuce, toasted almonds, sunflower seeds, goat cheese, and shaved carrot.
Strawberry-Kiwi Tea Vinaigrette
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Instructions
- Steep tea in boiling water for 3 minutes; strain and cool. Discard tea leaves.
- In a blender, combine cooled tea, vinegar, strawberries, honey, pepper, and salt. While blending, slowly add oil to emulsify. Refrigerate up to 2 weeks.
Recipe Notes
Nutrition Facts
Strawberry-Kiwi Tea Vinaigrette
Amount Per Serving
Calories 298
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 1g
5%
Polyunsaturated Fat 6g
Monounsaturated Fat 3g
Sodium 36mg
2%
Total Carbohydrates 2g
1%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING (2 tablespoons): 98 cal, 10g fat (3g mono, 6g poly, 1g sat), 0mg chol, 0g protein, 2g carb, 0g fiber, 36mg sodium
