Delicious Living
  • 1 pint (1 pound) strawberries
  • 2 tablespoons (orange blossom honey )
  • 3 tablespoons lemon juice, from a Meyer lemon if possible

Strawberries with Lemon and Honey

Deborah Madison | Delicious Living
  • Serves: 4 people
  • Calories per serving: 70

More often than not, strawberries lack the magical flavor of homegrown, especially if they’ve been shipped from afar. Here’s a way to improve them. Once you have a bowlful, use them wherever you like strawberries—on cereal, in shortcake, over ice cream, in a crepe. I like to spoon them over ricotta and drizzle with extra honey.

  1. Quickly rinse berries; then turn onto a clean towel and blot dry. Remove stems. Slice into quarters or however you wish. Drizzle honey and lemon juice over them, turn a few times with a rubber scraper, and then cover and refrigerate for 30 minutes or up to a few hours. The juices will run and the fruit will taste surprisingly better.

PER SERVING: 70 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 1g protein, 18g carb, 2g fiber, 1mg sodium



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