Delicious Living
  • 6 cups baby spinach leaves (4-5 ounces)
  • 1 cup fresh red grapefruit sections (halved if large)
  • 2 carambola (star fruit; thinly sliced)
  • 2 tablespoons fresh orange juice
  • 1 tablespoon agave nectar
  • 1 teaspoon Dijon mustard
  • 2 teaspoons flaxseed oil
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon sea salt

Spinach Salad with Carambola

Elisa Bosley | Delicious Living
  • Serves: 8 people

A citrus-Dijon vinaigrette marries grapefruit, star fruit, and fresh spinach—not your typical wintertime fare!

  1. In a large bowl, toss spinach with grapefruit and carambola.
  2. In a small bowl, whisk together remaining ingredients (orange juice through sea salt). Drizzle about half of the dressing over the spinach mixture and serve.


PER SERVING: 58 cal, 45% fat cal, 3g fat, 0g sat fat, 0mg chol, 1g protein, 8g carb, 1g fiber, 93mg sodium

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