Spinach Salad with CarambolaElisa Bosley | Delicious Living
- Serves: 8 people
A citrus-Dijon vinaigrette marries grapefruit, star fruit, and fresh spinach—not your typical wintertime fare!
- In a large bowl, toss spinach with grapefruit and carambola.
- In a small bowl, whisk together remaining ingredients (orange juice through sea salt). Drizzle about half of the dressing over the spinach mixture and serve.
PER SERVING: 58 cal, 45% fat cal, 3g fat, 0g sat fat, 0mg chol, 1g protein, 8g carb, 1g fiber, 93mg sodium