• 2 medium crisp apples, quartered, cored, and sliced thinly (with a mandolin if possible)
  • 1 cup packed spinach
  • 2 ribs celery, thinly sliced
  • ½ cup walnut halves
  • ½ cup goji berries
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons rice vinegar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon sugar, honey or agave syrup
  • ½ teaspoon fresh lemon zest
  • ½ teaspoon salt

Spinach-Goji Berry Waldorf Salad

Lori Eanes
  • Serves: 4 people

This Waldorf salad gets a healthy update by substituting goji berries for raisins, adding spinach and trading in the mayonnaise for a light, lemony dressing. Use a sweet apple like Fuji or Pacific Rose.

  1. In a large bowl, toss together spinach, apples, celery, walnuts and goji berries.
  2. In a small bowl, whisk together the dressing ingredients until the sugar dissolves. Pour dressing over spinach mixture and toss gently until coated. Serve immediately.
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