Delicious Living
  • Soft flour tortillas
  • Refried beans
  • Diced jalapeños
  • Spicy salsa
  • Crumbled Cotija cheese
  • Taco sauce

Spicy Taco Cups

DL Staff | Delicious Living

These spicy little bits pack a delicious punch.

  1. Use a wide-mouthed mason jar to cut out palm-sized rounds from soft flour tortillas. Stuff each round into a cup of a mini muffin pan, pressing gently to create tiny bowls
  2. Fill each tortilla bowl with refried beans, diced jalapeños, spicy salsa and crumbled Cotija cheese.
  3. Bake at 350° for 10 to 15 minutes, until the cheese is melted and the tortillas turn golden brown.
  4. Serve with taco sauce or salsa.
Search Recipes
Search our full collection of recipes by entering a recipe name or ingredient
Natural Kitchen

Gluten-Free Recipes

Delicious Living Blog

The Best Holistic Health Blogs of the Year












We use cookies to improve your website experience. To learn about our use of cookies and how you can manage your cookie settings, please see our Cookie Policy. By continuing to use the website, you consent to our use of cookies.