Soy Glazed Halibutjrubino
- Serves: 4 people
This creative way with halibut comes together with just a few ingredients and makes an ideal Asian-inspired healthy weeknight dinner.
- Marinate halibut in soy and ginger. Cook rice. In a saucepot, combine and boil chicken stock, lobster stock, miso and salt. Grill halibut and serve with rice, mixed greens, cilantro and miso broth.
Paul Wade, Executive Chef, The Peaks Resort & Spa in Telluride, Colo.