• 6 ounces halibut

  • 1 ounce soy sauce
  • 1 ounce ginger root, sliced

  • 2 ounces mochi or sushi rice, cooked

  • 1 ounce chicken stock

  • 2 ounces lobster stock

  • 1 1/2 ounces mixed greens

  • 1/4 ounce fresh cilantro

  • 3/4 ounce miso paste

  • dash salt

Soy Glazed Halibut

  • Serves: 4 people

This creative way with halibut comes together with just a few ingredients and makes an ideal Asian-inspired healthy weeknight dinner. 

  1. Marinate halibut in soy and ginger. Cook rice. In a saucepot, combine and boil chicken stock, lobster stock, miso and salt. Grill halibut and serve with rice, mixed greens, cilantro and miso broth.


Paul Wade, Executive Chef, The Peaks Resort & Spa in Telluride, Colo.

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