Southwestern Rice Bowl
Kimberly Lord Stewart | Delicious Living- Serves: 1 people
A tasty and price-conscious lunch. This is a homemade version of those expensive rice bowls sold in the frozen-food section. Baked tortilla chips or a warm tortilla round out the dish. For weekday efficiency, make more than one; they keep in the refrigerator for up to four days.
Directions
- In a microwave-safe bowl with a lid, layer ingredients in the order listed. Cover and microwave for 30-60 seconds, until hot.
PER SERVING: 717 cal, 17g fat, 7g sat fat, 113mg chol, 85g carb, 55g protein, 13g fiber, 693mg sodium
