Sopa de Tlalpan
Mitchell Clute | Delicious Living- Serves: 4 people
- Calories per serving: 355
This soup from Tlalpán, a suburb of Mexico City, is traditionally made with chicken, but the vegetarian version is light and delicious.
Directions
- In a medium saucepan, bring the stock and diced chili to a boil. Reduce heat.
- Cut the avocado flesh into 1/2-inch pieces and add avocado, garbanzos and scallions to the broth. Heat gently. Just before serving, add the cubed cheese, and salt and pepper to taste.
PER SERVING: Calories 355,Fat 18,Perfat 45,Cholesterol 30,Carbo 32,Protein 17
