• 2 ripe avocados

  • 1 tablespoon fresh lemon juice
  • 1/2 French baguette
  • 1/2 pound thinly sliced smoked turkey
  • 6 ounces gouda cheese, thinly sliced
  • 8 slices turkey bacon, cooked until crisp
  • 2 large yellow tomatoes, sliced

  • 16 large arugula leaves

Smoked Turkey and Avocado Club

  • Serves: 4 people


Regular or smoked gouda cheeses are excellent on this sandwich, but you can substitute a variety of cheeses, including Monterey Jack, sharp cheddar or Swiss.

  1. Scoop out avocado and mash with a fork. Mix with lemon juice. Using a serrated knife, halve baguette lengthwise and spread cut sides with avocado mixture.
  2. Top evenly with turkey, cheese, bacon, tomatoes and arugula.
  3. Top with other half of baguette and slice into four equal sandwiches, securing with toothpicks.
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