Smoked Salmon-Fennel ToastsStaff | Delicious Living
- Calories per serving: 107
Makes 16 / Light and crunchy, garlic-infused toasts are the perfect counterpoint to lush salmon drizzled with a lemony, fennel dressing.
- Preheat oven to 350°. Arrange bread slices on a baking tray; bake until just golden, turning once, about 5 minutes. Meanwhile, in a small bowl stir together garlic and 2 tablespoons oil. Brush toasts with the garlic-oil mixture; let cool.
- In another small bowl whisk together lemon juice, mustard, and remaining 3 tablespoons oil. Stir in parsley, dill, fennel, and onion. Add salt and freshly ground black pepper to taste, if desired.
- Just before serving, arrange a slice of salmon over each toast. Drizzle the dressing over each piece; garnish with capers and a sprig of fennel, if desired.
Calories 107,Fat 6,Perfat 46,Cholesterol 3,Carbo 11,Protein 4