Shrimp MadrasStaff | Delicious Living
- Serves: 8 people
- Calories per serving: 122
The great variety of spices used in curry powder and garam masala packs a multispice health punch.
- Place shrimp in a bowl. Add curry powder, garam masala, garlic, and oil; stir to coat.
- Heat a large skillet over high heat. Add shrimp and sear, shaking skillet, until they begin to turn pink, about 2 minutes. Whisk tomato paste into coconut milk and add to shrimp. Cook, stirring frequently, until sauce is reduced to a glaze and shrimp are cooked through, about 5 minutes. Sprinkle with salt and lemon juice; remove from heat.
- Spread watercress on a plate and top with shrimp. Serve immediately.
Calories 122,Fat 4,Perfat 30,Cholesterol 130,Carbo 3,Protein 18,Fiber 1,Sodium 272