Shrimp and Snow-Pea Salad with Ginger-Mango DressingKris Wetherbee | Delicious Living
- Serves: 6 people
A sensational meal your family may well request even after the heat wave is over. For added convenience, buy packaged, prewashed baby greens.
- To make the dressing, purée mango, ginger, garlic, vinegar, and sugar in a blender or food processor until smooth. Transfer to a small bowl and slowly whisk in sesame oil and peanut oil. Stir in red pepper flakes and salt and pepper to taste.
- Arrange greens on serving plates and top with snow peas, grated carrots, cherry tomatoes, shrimp, and cashews. Drizzle dressing on top and sprinkle with a generous grinding of black pepper. Serve extra dressing on the side.