Sesame-Soy HalibutKarin Lazarus | Delicious Living
- Serves: 6 people
- Calories per serving: 294
Serving tip: Accompany with baby bok choy that's been sliced lengthwise, brushed with olive oil, and grilled for 10 minutes until lightly charred. TIP: Gas grills produce a less intense heat than charcoal fires, so cooking times will be longer.
- In a food processor, coarsely grind sesame seeds. Add soy sauce, mirin, sesame oil, garlic, chile pepper, honey, lemon juice, and orange juice. Process for another 30 seconds.
- Preheat grill to medium. Brush fish lightly with olive oil. Apply sesame-soy mixture thickly on each fillet. Grill fish until just opaque in center, about 7 minutes, turning occasionally and basting with additional sesame-soy mixture. Transfer to a platter and sprinkle with sliced scallions.
PER SERVING: 294 cal, 57% fat cal, 19g fat, 3g sat fat, 68mg chol, 25g protein, 7g carb, 1g fiber, 413mg sodium