Delicious Living
  • 2 tablespoons butter
  • 1/2 medium onion, chopped
  • 1/4 cup shredded carrots
  • 1/4 cup raisins
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons freshly chopped parsley (or 2 teaspoons dried)
  • 1/4 cup pine nuts or slivered almonds
  • 1 cup rice
  • 2 1/4 cups water

Savory Rice With Pine Nuts

Staff | Delicious Living
  • Serves: 4 people
  • Calories per serving: 313

Simplicity tip: Next time you're chopping onions or shredding carrots, make extra, measure into zip-top bags, and freeze, ready for use in recipes like this one.

  1. In a medium-large saucepan with lid, melt butter over medium heat. Add onion and carrots; cook until tender, 3-5 minutes. Stir in remaining ingredients. Bring to a boil; cover, reduce heat to low, and simmer until rice is done and water is absorbed, about 20 minutes.

Calories 313,Fat 12,Perfat 34,Cholesterol 16,Carbo 47,Protein 7

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