Savory Rice With Pine NutsStaff | Delicious Living
- Serves: 4 people
- Calories per serving: 313
Simplicity tip: Next time you're chopping onions or shredding carrots, make extra, measure into zip-top bags, and freeze, ready for use in recipes like this one.
- In a medium-large saucepan with lid, melt butter over medium heat. Add onion and carrots; cook until tender, 3-5 minutes. Stir in remaining ingredients. Bring to a boil; cover, reduce heat to low, and simmer until rice is done and water is absorbed, about 20 minutes.
Calories 313,Fat 12,Perfat 34,Cholesterol 16,Carbo 47,Protein 7