Delicious Living
Savory Oatmeal with Sausage and Cheese
  • ¾ cup low-sodium chicken broth
  • ½ cup old-fashioned, gluten-free rolled oats
  • 2 precooked, gluten-free chicken or turkey breakfast sausage links, sliced
  • Pinch of ground cumin
  • 1 tablespoon chopped green onion
  • 2 tablespoons shredded Parmesan or Asiago cheese

Savory Oatmeal with Sausage and Cheese

Lori Eanes | Delicious Living
  • Serves: 1 people

Oatmeal often gets slathered with honey or sugar and cinnamon, but wait until you try it with savory, satisfying cheese and sausage!  

(gluten free)

  1. In a small saucepan, bring first four ingredients to a boil. Reduce heat to low, and cook for 4–5 minutes, stirring often, until oats thicken.
  2. Stir in half the green onions and cheese. Pour into bowl, and sprinkle with remaining green onions and cheese. Serve hot.

PER SERVING: 453 cal, 12g fat (4g mono, 4g poly, 4g sat), 57mg chol, 561mg sodium, 57g carb (9g fiber, 1g sugars), 29g protein

Extra: Make this vegetarian by using vegetable broth and meatless breakfast sausage.

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