Sautéed Grape Tomatoes with PestoAndrew Schloss | Delicious Living
- Serves: 4 people
- Calories per serving: 30
Grape tomatoes are sweeter than cherry tomatoes, and they're easier to eat in a single bite. They've become the darling of crudités platters and the poster veggie for healthy snacks. Here, they are sautéed for a few minutes and tossed with flavorful pesto and Parmesan.
- Heat oil in a large skillet and sauté onion until tender. Add tomatoes and sauté until they blister and burst, about 3 minutes.
- Stir in garlic. Remove from heat and stir in pesto, cheese, salt, and pepper.
Recipe adapted and reprinted with permission from Almost From Scratch by Andrew Schloss (Simon & Schuster, 2003).
Calories 30,Fat 19,Perfat 22,Cholesterol 175,Carbo 59,Protein 19,Fiber 2,Sodium 47