Delicious Living
  • 1 1/2 tablespoons olive oil
  • 1/4 cup thinly sliced red onion
  • 6 organic dried Black Mission figs or Calimyrna figs, stemmed, sliced into 1/4-inch slices (about 4-5 slices per fig)
  • 2 tablespoons balsamic vinegar
  • 4 ounces goat cheese or soft brie
  • 16 crackers or crostini
  • 16 pieces fresh arugula or mixed greens

Sautéed Fig and Goat Cheese Appetizers

Stephanie Stock | Delicious Living
  • Serves: 8 people

Fast, easy, and party-worthy. You could substitute apricots for the figs.

  1. Combine oil and onion in a nonstick skillet over medium heat. Sauté until onions are coated and softening. Add sliced figs and vinegar. Sauté 2–5 minutes until figs soften and are nicely coated. Remove from heat.
  2. Spread cheese on crackers or crostini to lightly cover and evenly distribute. Top with one or two small pieces arugula or mixed greens. Top with fig mixture and serve.

PER SERVING (2): 90 cal, 4g fat (2g mono, 1g poly, 1g sat), 0mg chol, 1g protein, 13g carb, 1g fiber, 25mg sodium

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