Sautéed Fig and Goat Cheese AppetizersStephanie Stock | Delicious Living
- Serves: 8 people
Fast, easy, and party-worthy. You could substitute apricots for the figs.
- Combine oil and onion in a nonstick skillet over medium heat. Sauté until onions are coated and softening. Add sliced figs and vinegar. Sauté 2–5 minutes until figs soften and are nicely coated. Remove from heat.
- Spread cheese on crackers or crostini to lightly cover and evenly distribute. Top with one or two small pieces arugula or mixed greens. Top with fig mixture and serve.
PER SERVING (2): 90 cal, 4g fat (2g mono, 1g poly, 1g sat), 0mg chol, 1g protein, 13g carb, 1g fiber, 25mg sodium