Roasted Sweet Potatoes and FennelElisa Bosley | Delicious Living
- Serves: 6 people
- Calories per serving: 132
Fresh sage is a perfect savory foil for root vegetables’ earthy sweetness; fennel lightens the dish and adds its own aromatics.
- Preheat oven to 400.
- Toss all ingredients together in a large bowl.
- Season generously with sea salt and freshly ground black pepper.
- Spread in single layer in baking pans and roast, stirring occasionally, until vegetables are tender and lightly browned, 45–50 minutes.
PER SERVING: 132 cal, 7g fat (5g mono, 1g poly, 1g sat), 0mg chol, 2g protein, 17g carb, 4g fiber, 55mg sodium