Roasted Red Pepper Soupjrubino
- Prep Time: 5 mins
- Cook Time: 50 mins
- Total Time: 55 mins
- Serves: 6 people
This colorful healthy soup recipe, thickened with potato, makes the most of the sweet, smoky flavor of roasted red peppers.
- In a large saucepan, sauté garlic, onion and potato in olive oil over medium-high heat 10 minutes, stirring occasionally. Add water and continue to cook 30 minutes or until potatoes are tender.
- Add roasted red peppers and puree soup in a blender or food processor. Simmer over medium heat 5 minutes. Season with salt and pepper.
- Stir in lemon juice before serving. Serve hot, garnished with fresh herbs.