Red Snapper Veracruz
Mitchell Clute | Delicious Living- Serves: 6 people
- Calories per serving: 203
The coastal cuisine of Veracruz exhibits a definite Mediterranean influence. This sauce complements virtually any white fish.
Directions
- Preheat oven to 375º.
- Place fillets in a baking pan. In a small bowl, mix the lime juice, oregano, and salt and pepper to taste; pour over fish.
- In a skillet, heat olive oil and cook the onion until translucent. Add garlic and tomatoes; when these are tender, add the olives, jalapeños, capers, brown sugar, cinnamon, and cloves. Simmer for 10 minutes.
- Bake the fish for approximately 15 minutes; pour vegetable sauce over fish and bake for another 15 minutes. Serve with lime wedges.
PER SERVING: Calories 203,Fat 7,Perfat 32,Cholesterol 35,Carbo 14,Protein 21
