Delicious Living
  • 1 (2-inch) piece ginger, peeled
  • 3 clementines, unpeeled, stems removed
  • 2 cups fresh cranberries
  • 3 tablespoons honey (or to taste)

Raw Clementine-Cranberry Relish

Elisa Bosley | Delicious Living
  • Serves: 2 people
  • Calories per serving: 29

A zesty and refreshing alternative to cooked cranberry sauce. Both clementines and cranberries are loaded with antioxidants, including vitamin C. Recipe by Trina Kaufman.

  1. Halve ginger and place in food processor; run until finely minced. Cut each clementine in half crosswise; remove any seeds. Place in food processor, peel and all, with cranberries and honey; process until smooth, scraping down sides as needed.

PER SERVING (2 tablespoons): 29 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 0g protein, 8g carb, 1g fiber, 0mg sodium

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