Raspberry Cream Cheese PieRebecca Broida Gart | Delicious Living
- Serves: 8 people
- Calories per serving: 244
A showstopper. If raspberries aren't available, you can substitute strawberries, peaches, blueberries, or even canned, drained cherries. Just make sure to use the corresponding fruit jam.
- Preheat oven to 375°F. In a food processor, grind graham crackers and brown sugar until coarse. Add butter and blend well. Press into a removable-bottom tart pan. Bake for 8 minutes. Cool.
- Beat cream cheese and sugar with an electric mixer until smooth. Beat in sour cream, lemon juice, and vanilla. Spread on cooled crust. Chill until firm, about 1 hour.
- Arrange berries in a circular pattern over filling. Whisk jam until its consistency is loose and drizzle over tart. Chill up to 3 hours.
PER SERVING: Calories 244, Fat 12g, Perfat 41, Cholesterol 25g, Carbo 33g, Protein 4g ,Fiber 2g, Sodium 186