Delicious Living
Ingredients
  • CRUST
  • 8 whole honey graham crackers
  • 1/4 cup brown sugar
  • 1/4 cup melted butter
  • FILLING
  • 2/3 cup (6 ounces) reduced-fat cream cheese
  • 1/3 cup sugar
  • 1/2 cup reduced-fat sour cream
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 pint raspberries
  • 1/4 cup seedless raspberry jam

Raspberry Cream Cheese Pie

Rebecca Broida Gart | Delicious Living
  • Serves: 8 people
  • Calories per serving: 244

A showstopper. If raspberries aren't available, you can substitute strawberries, peaches, blueberries, or even canned, drained cherries. Just make sure to use the corresponding fruit jam.

Directions
  1. Preheat oven to 375°F. In a food processor, grind graham crackers and brown sugar until coarse. Add butter and blend well. Press into a removable-bottom tart pan. Bake for 8 minutes. Cool.
  2. Beat cream cheese and sugar with an electric mixer until smooth. Beat in sour cream, lemon juice, and vanilla. Spread on cooled crust. Chill until firm, about 1 hour.
  3. Arrange berries in a circular pattern over filling. Whisk jam until its consistency is loose and drizzle over tart. Chill up to 3 hours.

PER SERVING: Calories 244, Fat 12g, Perfat 41, Cholesterol 25g, Carbo 33g, Protein 4g ,Fiber 2g, Sodium 186

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