Delicious Living
  • 1 cup shredded red cabbage
  • 1 cup shredded napa cabbage
  • 1 cup shredded carrot
  • 1 cup shredded golden beet
  • 1 scallion sliced
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon brown rice miso
  • 2 tablespoons apple juice or mirin
  • 1/2 tablespoon toasted sesame oil
  • 1/2 tablespoon extra-virgin olive oil
  • 1 tablespoon raw unfiltered apple cider vinegar

Rainbow Slaw with Miso Dressing

Trina Kaufman | Delicious Living
  • Serves: 6 people
  • Calories per serving: 52

Slaw is great for camping because the sturdy ingredients hold up well. You can mix the slaw ingredients at home, pack in a large zip-top bag, and then toss with the dressing just before serving. Serve with pita bread and a side of hummus. 

  1. Toss all slaw ingredients together in a large bowl.
  2. In an unbreakable container with lid, combine miso and apple juice; mash and whisk with a fork until miso is dissolved (tiny chunks will remain). Add oils and vinegar; whisk or shake until emulsified.
  3. Just before serving, toss slaw with dressing until evenly mixed.

PER SERVING (½ cup): 52 cal, 2g fat (1g mono, 1g poly, 0g sat), 0mg chol, 1g protein, 7g carb, 2g fiber, 141mg sodium

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