Quick and easy recipes for soups and stews during the winter and holiday seasons. Try our Red Curry Salmon Chowder, Slow-Cooker Chicken and Poblano Posole, and Cauliflower, Celery, and Leek Soup. Gluten-free and vegan options too!
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Red Curry Salmon Chowder
Staff Favorite!
Serves 4 / Use pre-sliced mushrooms to save time in this already speedy recipe. For an added touch, sprinkle with chopped, toasted peanuts and serve over noodles or with a side of naan for mopping up the bowl. View Recipe
Slow-Cooker Chicken and Poblano Posole
Staff Favorite! Gluten Free
Serves 6 / Posole is a traditional Mexican stew made with hominy, a type of dried corn or maize. Usually served with the chicken on the bone, you can also remove skin and bones and return the meat to the stew before serving. If you’d rather use dried hominy, simply add 1 cup with the other ingredients at the beginning of cooking. This hearty, delicious, and simple dish is especially good with warm corn tortillas and a profusion of garnishes. View Recipe
Cauliflower, Celery, and Leek Soup
Vegan
Serves 6 / Frozen cauliflower makes this soup the fastest ever. Be sure to use high-quality paprika that’s relatively fresh. Substitute gluten-free, hearty whole-grain, or any kind of bread you have on hand for the croutons; or skip the croutons and top with a drizzle of flavorful olive oil, pumpkin-seed oil, or white truffle oil for a luxurious finish. View Recipe
