Potato Carrot Soup with Chive Dill Saucetrae.lew | Delicious Living
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 60 mins
- Serves: 10 people
The flavors and appearance of this low-fat, yet flavorful soup is balanced beautifully by the creaminess of the sour cream-and-dill garnish.
- In a large soup pot, over medium-low heat, cook the carrots, onions and potatoes in olive oil or butter until soft. Add the garlic and the broth. Simmer over medium heat for 30 minutes.
- Remove from stove and in batches, puree the soup in a food processor. Pour soup back into pot. Add the chives, and season generously with salt and pepper to taste.
- In a small bowl, combine the sour cream, paprika and dill. Ladle the soup in bowls, and garnish with the sour-cream mixture.