Delicious Living
  • 1 tablespoon salt
  • 1 pound penne pasta
  • 1/2 pound baby white cauliflower, leaves and stems trimmed
  • 1/2 pound baby purple cauliflower, leaves and stems trimmed
  • 2/3 cup Greek olives, pitted and sliced
  • 1/4 cup capers, drained
  • 3/4 cup olive oil
  • 3/4 cup lemon juice
  • 2 cloves garlic, crushed
  • 1 teaspoon dried oregano

Penne With Baby Cauliflower, Olives And Capers

Staff | Delicious Living
  • Serves: 6 people
  • Calories per serving: 550

This light and refreshing dish is equally good cold and makes a fine take-along dish for a picnic.

  1. Mix all vinaigrette ingredients and set aside.
  2. Fill a large pot with salted water and bring to a boil. Add pasta; cook until nearly al dente. Add cauliflower and cook another 2-3 minutes until pasta and vegetables are just tender.
  3. Drain pasta and vegetables and place in a shallow serving bowl. Pour vinaigrette over pasta and toss well.

Calories 550,Fat 31,Perfat 49,Cholesterol 0,Carbo 62,Protein 11

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