Delicious Living
  • 1 pound ripe white or yellow peaches (about 3 medium), halved and pitted
  • 2 tablespoons fresh basil, thinly sliced
  • 1/2 cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 1-2 tablespoons agave nectar (to taste)
  • 1/2 teaspoon vanilla extract

Peachy basil pops

Jennifer Brewer | Delicious Living
  • Prep Time: 15 mins
  • Cook Time: 180 mins
  • Total Time: 195 mins
  • Serves: 8 people
  • Calories per serving: 45

A grown-up popsicle (for kids, you might leave out the basil). The sweeter your fruit, the less sweetener you will need, so be sure to taste your mixture before adding any. You can also use nectarines in these yummy pops.


  1. Coarsely chop peaches in a food processor. Transfer 1 cup of chunky peaches to a medium bowl; stir in basil and set aside.
  2. To peaches remaining in food processor, add orange and lemon juice, agave, and vanilla. Purée until smooth. Add to bowl with the chunky peaches and mix well. Divide mixture among eight 3-ounce pop molds. Freeze until set, about 3 hours.

PER SERVING: 45 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 1g protein, 11g carb, 1g fiber, 0mg sodium


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