Pasta a La Grecque Serves 6
Shrimp and feta cheese come together with the flavors of the Mediterranean in this Greek-inspired pasta recipe.
Prep Time: 15 minutes, plus 1 hour to marinate
Cooking Time: 10 minutes
4 tomatoes
3/4 pound medium shrimp, cooked, shelled and deveined
1/2 pound feta cheese, crumbled
6 scallions, chopped 4 teaspoons fresh oregano, minced
Salt and freshly ground black pepper to taste
1 pound spinach linguine
1. Cut tomatoes in half crosswise. Squeeze to extract seeds. Coarsely chop tomatoes. Combine tomatoes, shrimp, feta cheese, scallions, oregano, salt and pepper in a large bowl. Toss well and let marinate in refrigerator for 1 hour.
2. Cook linguine according to package directions. Rinse and drain well. Toss warm pasta with shrimp and feta cheese mixture and serve immediately.
