Parsley Salad with Avocado & Shrimpjrubino
- Prep Time: 20 mins
The sharp taste of the parsley in this salad is a perfect complement to sweet ripe avocados and chilled shrimp.
- In a medium-size bowl, combine parsley, garlic, olive oil, capers and lemon juice. Let stand at room temperature 15 minutes.
- Meanwhile, fan 14 of the avocado on the side of four salad plates. Arrange three shrimp next to the avocado.
- Peel and grate the eggs and add to the parsley salad. Mix thoroughly and season with salt and pepper. Mound parsley salad on the center of each plate.