Ingredients

• 2 cups tightly packed parsley tops, cleaned and dried

• 2 cloves garlic, finely minced

• 2 tablespoons extra-virgin olive oil
• 2 teaspoons capers

• Juice of one lemon

• 2 hard-boiled eggs
• 1 large avocado, peeled, pitted and sliced

• 12 large shrimp, peeled and cooked
• Salt and freshly ground pepper