Ingredients

• 1 organic chicken or duck, cut up into 6 to 8 pieces (or use chicken drumsticks or thighs)
• 2 large carrots, peeled and chopped
• 8 baby turnips, trimmed and cut into quarters
• 8 (about 1/2 pound) beets or parsnips, peeled and quartered

• 8 baby potatoes

• 4 shallots, peeled and separated (or 2 onions, quartered)
• 2-4 heads garlic, cut in half crosswise

• 2 tablespoons olive oil

• 4 tablespoons mixed chopped fresh herbs (such as rosemary, thyme, oregano, or parsley
)
• Sea salt and freshly ground black pepper

• 1 cup chicken stock or white wine
• 
Parsley leaves (for garnish)